Why is Pork Sausages classified as a processed meat (NOVA 3) and what specific additives does it contain?

The product is labeled as NOVA group 3 because it undergoes processing steps such as grinding, seasoning, and curing with nitrite salt; its ingredient list includes nitrite curing salt (sodium nitrite), sugar, a stabiliser (polyphosphates), an antioxidant (sodium ascorbate) and spice extracts, which are typical for processed meats.

How do the saturated fat and salt levels in these sausages impact a heart‑healthy or hypertensive diet?

The 10.2 g of saturated fat per 100 g exceeds recommendations for heart‑healthy eating and can raise LDL cholesterol, while the 0.8 g of salt, although lower than many similar products, still contributes to daily sodium intake and should be considered by individuals managing blood pressure.

Should individuals with soy allergy avoid this product due to possible soy traces?

Yes, the label states that the sausages may contain traces of soy, so people with a confirmed soy allergy should treat the product as unsafe and choose an alternative without soy risk.

Родна стряха • 400 г

Свински кренвирши

Fish Meat Eggs

Product Insights

Pork Sausages by Rodna Strya are a Bulgarian processed meat product made under the Stara Planina approved standard and marketed as a traditional pork snack. They deliver 236 kcal per 100 g, 20 g of fat (including 10.2 g of saturated fat), 13.1 g of protein, 0.5 g of sugars, 0.8 g of salt and no dietary fiber, placing them in the Meat group of the PNNS classification with a Nutri‑Score of D and a NOVA rating of 3. While the sausages are relatively high in protein and low in sugar and salt, they contain elevated saturated fat, nitrite curing salt, a stabiliser (polyphosphates), an antioxidant (sodium ascorbate) and may have traces of soy, which are points to consider for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal236 kcal

Fat20 g

Saturated Fat10.2 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar sausages, this product has higher fat (20 g vs 18.58 g) and saturated fat (10.2 g vs 6.78 g) but lower sugar (0.5 g vs 1.56 g), lower salt (0.8 g vs 3.52 g) and slightly fewer calories (236 kcal vs 254.77 kcal).

Ingredients

82% свинско месо, вода, нитритна сол (трапезна сол, консервант: натриев нитрит), захар, стабилизатор: полифосфати; антиоксидант: натриев аскорбат; подправки (екстракт от черен пипер, екстракт от индийско орехче). Може да съдържа следи от соя.

84%

35%

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