
Product Insights
Pikant hummus is a plant‑based spread that falls under the Fat and sauces and Dressings and sauces categories. It carries a Nutri‑Score of A and is placed in the NOVA 3 processing category, indicating a moderately processed product. Nutritionally it offers high fiber (8.6 g) and protein (6.7 g) per 100 g, while its fat content (16.5 g) exceeds the average for similar spreads and its sugar (2 g) and salt (1.2 g) levels are lower than typical category averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based dip, this hummus contains markedly more fiber and protein, considerably less sugar and salt, but higher fat and calories per 100 g.
Ingredients
Gekochte Kichererbsen 48 % (Kichererbsen, Wasser), Paprikapaste 18 % (rote Paprika, Kirschpaprika, Zucker, Speisesalz, Branntweinessig), Rapsöl, Wasser, _Sesamepaste_, 8,5 %, Branntweinessig, Speisesalz, Gewürze, Säureregulator: Citronensäure
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Frequently Asked Questions
Everything you need to know about Pikant hummus.











