Why is Granola Triple Chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines refined grain flakes with multiple chocolate types, added sugars, dairy powders, butterfat and several industrial ingredients such as emulsifiers and soy lecithin; these components are typical of NOVA‑4 foods.

How does the sugar and saturated‑fat content in this granola affect a diabetic or heart‑healthy diet?

Although the sugar level (9.2 g per 100 g) is lower than the average cereal, it still contributes measurable glucose, which may impact blood‑sugar control; the saturated‑fat amount (4.2 g per 100 g) exceeds typical cereal averages and can raise LDL cholesterol, making it less suitable for strict heart‑healthy plans.

Is the presence of milk and soy in Granola Triple Chocolate a concern for people with dairy or soy allergies?

Yes, the product contains whole‑milk powder, skimmed‑milk powder, butterfat, milk chocolate and soy lecithin, so it should be avoided by anyone allergic to dairy or soy.

One Day More

Granola Triple Chocolate

Cereals And Potatoes

Product Insights

Granola Triple Chocolate is a breakfast cereal belonging to the cereals and potatoes family, specifically classified as a breakfast cereal. It carries a Nutri‑Score of B and is placed in NOVA group 4, indicating an ultra‑processed product, yet it provides 8.5 g of fiber and 10.5 g of protein per 100 g while containing less sugar and salt than typical cereals; however, it also includes added sugars, dairy powders and about 4.2 g of saturated fat per 100 g. The formulation lists gluten, milk, nuts, sesame seeds and soy as allergens, reflecting its mixed‑ingredient nature.

Nutritional Values

Values per 100 g/ml

Fruits & Vegetables0 g

Comparative Analysis

Compared with the average breakfast cereal, this granola contains about 35% less sugar, similar salt, but roughly 70% more saturated fat, while offering slightly more fiber and protein.

Ingredients

Haferflocken, Weizenflocken, Zartbitterschokolade, Zucker, Kakaomasse, Kakaobutter, Emulgator, Sojalecithin, Milchschokolade, Vollmilchpulver, Butterreinfett, Magermilchpulver, weiße Schokolade, Vollmilchpulver, Emulgator, Sojalecithin, Kakaobutter, Kakaomasse, Zucker, Butterreinfett, Magermilchpulver, Schalenfrüchte, Sesamsamen, Soja

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.