Dagoma • 200 g
Moutarde Dijon
Product Insights
Dagoma Dijon mustard is a condiment classified under the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting its moderate processing and a high salt level that outweighs its low fat and sugar contents. While it provides modest protein and very little sugar, the 10 g of salt per 100 g makes it unsuitable for low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this mustard has roughly one‑tenth the sugar (0.3 g vs 10.9 g) and one‑sixth the fat (2.1 g vs 12 g) but more than double the salt (10.4 g vs 5 g per 100 g).
Ingredients
Eau, graines de moutarde, vinaigre d'alcool, sel.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Moutarde Dijon.
