Why is Yakisoba soja classique classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The noodle mix includes refined wheat flour, palm oil, modified starch, raising agents and a flavored sauce that uses several food‑grade additives such as colour E150a, acidity regulator E330, anti‑caking agents E500i and E501i, flavour enhancer E621 and flavour enhancer E635, all of which are typical of ultra‑processed foods and contribute to its NOVA 4 rating.

How does the salt content in Yakisoba soja classique affect a hypertensive diet?

With 1.4 g of salt per 100 g, a standard serving (about 180 g after preparation) provides roughly 2.5 g of salt, which is close to 40 % of the recommended maximum daily intake of 6 g, so people monitoring blood pressure should consume it sparingly.

Is the soy ingredient in Yakisoba soja classique a concern for people with soy allergy?

Yes, the product contains soybeans in both the noodle composition and the sauce, and soy is listed as a declared allergen, so it should be avoided by anyone with a confirmed soy allergy.

Oyakata • Poids net : 93 g, Poids après préparation : 180 g

Yakisoba soja classique

Cereals And Potatoes

Product Insights

Yakisoba soja classique is an instant noodle product belonging to the "Cereals and potatoes" food group, marketed as a plant‑based, vegan‑friendly meal. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), featuring 13 g of fat, 5.4 g of saturated fat, 1.4 g of salt and 3.1 g of sugar per 100 g, which means it provides moderate protein but relatively high saturated fat and salt. The product is certified sustainable, contains palm oil and several food additives, and lists gluten, soy and crustacean traces as potential allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal241 kcal

Fat13 g

Saturated Fat5.4 g

Carbohydrates26 g

Sugars3.1 g

Comparative Analysis

Compared with average instant‑noodle values, Yakisoba soja classique is lower in sugar (3.1 g vs 9 g), salt (1.4 g vs 2.96 g) and calories (241 kcal vs 353 kcal), but contains more fat (13 g vs 6.94 g).

Ingredients

Nouilles instantanées 79% (farine de blé, huile de palme, amidon modifié, sel, poudre à lever carbonate de sodium, carbonate de potassium), sauce liquide 19% (sauce soja 41% (eau, graines de soja blé, sel, huiles végetales (tournesol, colza), sucre, sauce soja en poudre 4.5% (graines de soja, blé, maltodextrine, sel, colorant : E150a, exhausteurs de goût : E621, E635, sucre caramélisé, vinaigre de cidre een poudre (vinaigre de cidre maltodextrine), epices : gingembre 0.4%, clous de girofle 0.26%, piment fort, cannelle 0.25%, arôme ail en poudre correcteur d'acidité : acide citrique, extrait de levure, oignon en poudre), carotte, ciboulette, poireau.

84%

35%

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