
Product Insights
Protein granola brownie & cherry is a plant-based breakfast cereal that belongs to the cereals and potatoes group, specifically breakfast cereals. It delivers a high protein content of 21 g and 18 g of fiber per 100 g, while keeping sugars at only 2.1 g and salt at negligible levels, which is well below the typical breakfast-cereal averages. However, it is classified as an ultra-processed food (NOVA 4) and contains several food additives such as maltitol (E965), saccharin (E954), emulsifier lecithin (E322) and flavorings, and it also includes gluten-containing wheat ingredients, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this granola brownie provides roughly twice the protein (21 g vs 10 g) and nearly twice the fiber (18 g vs 8 g) while containing a fraction of the sugar (2 g vs 14 g) per 100 g.
Ingredients
Oats rolled oat flakes, Oat bran, Wheat gluten, Wheat flour, Maltitol E965, Sunflower oil, Sweetener saccharin, Cocoa mass, Lecithins E322, Cocoa powder, Cherry, Lecithins E322, Flavors, Salt, Sodium carbonates E500, Barley malt syrup, Sweetener saccharin
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Frequently Asked Questions
Everything you need to know about Protein granola brownie & cherry.











