
Product Insights
Granola Nut, peanuts & peanut butter is a plant-based breakfast cereal that falls under the 'Cereals and potatoes' and 'Breakfast cereals' categories. It carries a Nutri-Score of D (score 11) and is classified as NOVA 4, indicating an ultra-processed product. While it provides 38.8% whole-grain oat flakes and 6.5 g of fiber per 100 g, it also contains 18 g of sugar, 0.63 g of salt and allergens such as gluten, peanuts and soy, making it unsuitable for low-sugar or allergen-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar content (18 g per 100 g) exceeds the average 14.13 g for breakfast cereals, its salt level (0.63 g per 100 g) is well below the average 1.77 g, and its fiber (6.5 g per 100 g) falls short of the average 8.26 g.
Ingredients
Whole grain oat flakes 38,8 %, flour: oat, barley, corn; cane sugar, peanuts 9,4 %, sunflower oil, peanut butter 5,2 %: peanuts; corn grits, cane molasses, sea salt, raising agent: sodium carbonates, emulsifier: lecithins (soy), flavouring. Product may contain milk and nuts.
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Frequently Asked Questions
Everything you need to know about Granola Nut / peanuts & peanut butter.










