
Product Insights
Lurpak spreadable salted butter is a dairy‑based spread containing 64% butter, 26% rapeseed oil, water, cultured milk and salt. Nutritionally, it provides 75 g fat per 100 g, of which 35 g are saturated, 0.6 g sugars, 0.89 g salt and 0.5 g protein, resulting in a Nutri‑Score of E and a NOVA rating of 2, indicating a moderately processed high‑fat product. While it delivers a rich buttery flavor and is suitable for vegetarians, its high saturated‑fat and moderate salt content may be undesirable for heart‑health‑focused diets, and it contains milk, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this butter has slightly less total fat (75 g vs 76.6 g) and far fewer sugars (0.6 g vs 3.6 g), but its saturated fat (35 g) and salt (0.89 g) exceed the category averages of 21.7 g and 0.39 g respectively.
Ingredients
boter (64%) (melk) koolzaadolie (26%), water, zuursel (melk), zout
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Frequently Asked Questions
Everything you need to know about Lurpak Smeerbaar gezouten roomboter.








