Lurpak • 200g
Smørbar
Product Insights
Lurpak Smørbar is a spreadable butter marketed as a dairy spread and belongs to the 'Fats' group (pnns_groups: Fat and sauces). It carries a Nutri‑Score of E (score 22) and is classified in NOVA group 2, indicating a processed culinary ingredient rather than an ultra‑processed product. While it offers a smooth, buttery texture and contains no additives, it is very high in total and saturated fat and has a moderate salt level, making it a less suitable choice for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical spread category average of 76.6 g total fat, 21.7 g saturated fat, 3.6 g sugars and 0.4 g salt per 100 g, this Lurpak Smørbar spread has a similarly high total fat, markedly higher saturated fat, virtually no sugars, and a moderate salt content.
Ingredients
butter, canola oil, salt,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Smørbar.
