Lurpak • 400g
lurpak plant based
Product Insights
Lurpak Plant-Based is a vegan, plant-based spread that falls under the PNNS groups Fat and sauces, Fats, offering a dairy-free alternative to traditional butter. It carries a Nutri-Score of D and is classified as a NOVA-2 processed culinary ingredient, reflecting its high total fat (~78 g per 100 g) and saturated-fat content, moderate salt (1.18 g per 100 g) and very low sugars (0.8 g per 100 g). While the spread provides a vegan, cholesterol-free option and a creamy texture, its high saturated fat and salt levels limit its suitability for low-fat or sodium-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads, Lurpak Plant-Based contains far less sugar (0.8 g vs 3.65 g), a similar amount of total fat (~78 g vs 76.6 g) and saturated fat (~20 g vs 21.7 g), but considerably more salt (1.18 g vs 0.38 g).
Ingredients
plant oils (rapeseed, coconut, shea), water, oat, culture, salt, carrot concentrate, lemon concentrate
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Frequently Asked Questions
Everything you need to know about lurpak plant based.
