Why is Starbucks Cappuccino classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it undergoes extensive manufacturing steps and includes added sugar, cocoa powder, stabilisers and emulsifiers; the additives listed are carrageenan (E407), guar gum (E412), potassium carbonate (E501) and mono- and diglycerides of fatty acids (E471).

How does the sugar and salt content in Starbucks Cappuccino affect a diabetic or hypertensive diet?

The drink provides 8.5 g of sugar per 100 ml, which can raise blood glucose levels and should be limited by people with diabetes, while its low salt level of 0.08 g per 100 ml poses minimal concern for hypertension, though overall calorie and sugar intake remain the primary dietary issue.

Is the milk in Starbucks Cappuccino a concern for people with lactose intolerance or dairy allergies?

Yes, the product is made from 75% cow's milk and is labeled with a milk allergen warning, making it unsuitable for those who are allergic to dairy or who cannot tolerate lactose.

Starbucks • 220 ml

Starbucks Cappuccino

Beverages

Product Insights

Starbucks Cappuccino is a UHT-sterilized, Fairtrade-certified coffee-flavoured milk drink marketed as a ready-to-drink cappuccino beverage. It belongs to the Beverages and Sweetened beverages groups, carries a Nutri-Score of D and is placed in NOVA group 4, reflecting its ultra-processed nature with added sugar, cocoa powder, and several food additives. While it provides about 2-3 g of fat (including 1.6 g saturated fat) and 8.5 g of sugar per 100 ml, the sugar level is below the average for sweetened drinks, the fat and saturated fat levels are considerably higher, and the product contains milk, which is an allergen for dairy-sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal69 kcal

Fat2.5 g

Saturated Fat1.6 g

Carbohydrates8.8 g

Sugars8.5 g

Comparative Analysis

Compared with the average sweetened beverage, Starbucks Cappuccino contains about half the sugar (8.5 g vs 15.7 g per 100 ml) and a third of the salt (0.08 g vs 0.35 g), but more than triple the total fat (around 2.5 g vs 0.73 g) and double the saturated fat (1.6 g vs 0.7 g).

Ingredients

_lait_ (contient 3,0% de matières grasses) 75%, café arabica Starbucks® (eau, extrait de café) 19,8%, sucre, cacao maigre en poudre 0,1%, correcteur d'acidité (carbonates de potassium), stabilisants (carraghénanes, gomme guar), émulsifiants (mono - et diglycérides d'acides gras d'origine végétale), arôme naturel, arôme.

84%

35%

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