
Product Insights
Starbucks Cappuccino is a ready-to-drink, sweetened coffee beverage that combines 2.9% fat milk, Starbucks® Arabica coffee, added sugar and a small amount of cocoa. It falls under the Beverages and Sweetened beverages categories in the PNNS classification, carries a Nutri-Score of D and is placed in the ultra-processed NOVA 4 group. With 8.5 g of sugars, 2.5 g of total fat (including 1.6 g saturated fat) and 2.7 g of protein per 100 ml, it offers modest protein but relatively high added sugars and includes additives such as carrageenan, gellan gum and potassium carbonate.
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sweetened beverage, this cappuccino contains about half the sugar (8.5 g vs 15.7 g per 100 g) but more fat (2.5 g vs 0.73 g) and saturated fat (1.6 g vs 0.7 g), while its salt (0.08 g) and calories (69 kcal) are below the category averages.
Ingredients
Leche 2,9% M.G. (75%), café Arábica Starbucks® (agua, extracto de café) (19,3%), azúcar (4,5%), inulina de achicoria, aromas naturales, polvo de cacao bajo en grasa (0,1%), corrector de acidez (carbonatos de potasio), estabilizantes goma gellan, carragenanos).
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Frequently Asked Questions
Everything you need to know about Starbucks Capuccino.









