Why is Starbucks Cappuccino classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the drink undergoes multiple industrial steps such as coffee extraction, milk processing, addition of sweeteners, flavorings, and stabilizers, and it includes four additives: carrageenan (E407), guar gum (E412), potassium carbonate (E501) and mono- and diglycerides (E471).

How does the sugar content in Starbucks Cappuccino affect a diabetic or hypertensive diet?

With 8.5 g of sugar per 100 ml, the drink can cause rapid blood glucose spikes, making it less suitable for people managing diabetes, while its sugar does not directly raise sodium levels but the extra calories may still influence blood pressure control.

Is the milk in Starbucks Cappuccino a concern for people with lactose intolerance or dairy allergies?

Yes, the beverage contains 75% milk, which includes lactose and milk proteins, so it is not safe for those who are lactose intolerant or have a dairy allergy, and it also prevents the drink from being vegan.

Starbucks • 220ml

Starbucks Cappuccino

Beverages

Product Insights

Starbucks Cappuccino is a ready-to-drink beverage that belongs to the Beverages and Sweetened Beverages categories. With a Nutri-Score of D and a NOVA rating of 4, it provides 2.8 g of protein per 100 ml and modest energy (about 70 kcal), but it also contains 8.5 g of sugar and 1.6 g of saturated fat per 100 ml, contributing to its lower nutritional grade. It includes four food additives: carrageenan (E407), guar gum (E412), potassium carbonate (E501) and mono- and diglycerides (E471), and it contains milk, making it unsuitable for vegans and for those with dairy allergies.

Nutritional Values

Values per 100 ml

Energy Kcal70 kcal

Fat2.5 g

Saturated Fat1.6 g

Carbohydrates8.8 g

Sugars8.5 g

Comparative Analysis

Compared with the average sweetened beverage, this cappuccino contains about half the sugar (8.5 g vs 15.7 g per 100 ml) but roughly twice the saturated fat (1.6 g vs 0.7 g per 100 ml).

Ingredients

Lait (contient 3,0% de matières grasses) 75%, café Arabica Starbucks Eu, extrait de café) 19,8%, sucre 4,7%, cacao maigre en poudre 0,1%, correcteur d’acidité (carbonates de potassium), stabilisants (carraghénanes, gomme guar), émulsifiants (mono-et diglycérides d'acides gras d'origine végétale), arôme naturel, arôme

84%

35%

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