
Product Insights
Cappuccino is a sweetened coffee‑milk beverage marketed by Starbucks, belonging to the Sweetened beverages group. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, reflecting its high sugar (8.5 g per 100 g) and moderate fat (2.4 g) content, as well as the presence of additives such as carrageenan, guar gum and potassium carbonate. While the drink provides 2.8 g of protein and relatively low salt (0.23 g), its sugar level is high and the formulation includes several stabilisers and emulsifiers, which may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sweetened beverage, this Cappuccino contains less sugar (8.5 g vs 15.71 g) and slightly lower calories (70 kcal vs 80.74 kcal), but it has substantially more fat (2.4 g vs 0.73 g), more saturated fat (1.5 g vs 0.7 g) and a bit less salt (0.23 g vs 0.35 g).
Ingredients
75% Trinkmilch mit 3% Fett im Milchanteil, (19,8%) Kaffeezubereitung (Wasser, Kaffee-Extrakt), Zucker (4,7%), fettarmes Kakaopulver (0,1%), natürliches Aroma, Vanille-Aroma, Säureregulator: Kaliumcarbonat, Stabilisatoren: Carrageen, Guarkernmehl, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren.
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Frequently Asked Questions
Everything you need to know about Cappuccino Chilled Coffee.










