Isey
Skyr air
Product Insights
Skyr Air is an Icelandic cultured dairy dessert that belongs to the Milk and dairy products group, marketed as lactose‑free and high in protein. It earns a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 category due to the presence of gelatin, an emulsifier (E472b) and modified corn starch among its additives. While its sugar, fat, saturated fat, salt and calorie levels are lower than typical fermented dairy desserts, the processing level and animal‑derived ingredients limit its suitability for strict vegan or low‑additive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fermented dairy dessert, this Skyr contains less sugar, fat, saturated fat and salt while delivering more protein and fewer calories per 100 g.
Ingredients
Lait écrémé pasteurisé, eau, fraises (8%), sucre,crème (5%), jus de citron vert 2%, gélatine, émulsifiant (esters lactiques des mono - et diglycérides d'acides gras), amidon de maïs modifié, concentré de carotte, concentré de spiruline et de carthame, épaississant (pectine), arôme, lactase, cultures de skyr.
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Frequently Asked Questions
Everything you need to know about Skyr air.
