
Product Insights
Skyr air tiramisu is a French fermented dairy dessert made by Isey, falling under the Milk and dairy products group. It offers a low sugar content of 3.7 g per 100 g and low salt at 0.14 g, while providing 9.1 g of protein and moderate saturated fat of 1.7 g, resulting in an energy value of 79 kcal per 100 g. The product carries a Nutri-Score of A, indicating an overall favorable nutritional balance, though its processed dairy nature means it is not suitable for vegan diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, Skyr air tiramisu contains about one‑third the sugar (3.7 g vs 11.05 g), roughly a quarter the salt (0.14 g vs 0.58 g), slightly less fat, and roughly double the protein per 100 g.
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Frequently Asked Questions
Everything you need to know about Skyr air tiramisu.











