ísey SKYR • 170 g
BLUEBERRY-RASPBERRY SKYR
Product Insights
Blueberry‑Raspberry Skyr is a fermented dairy dessert that belongs to the Milk and yogurt group. It carries a Nutri‑Score of A, is classified as NOVA 4 ultra‑processed, and despite being low in fat (0 g), saturated fat (0 g) and sugars (3.1 g per 100 g), it provides 10 g of protein per 100 g. The formulation includes several additives such as sucralose, acesulfame‑K, pectin, flavorings and modified corn amid, and it contains natural lactose, which may be a concern for lactose‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr has markedly lower fat, saturated fat, sugar and salt while offering more than double the protein per 100 g.
Ingredients
Lait écrémé pasteurisé, myrtilles (7,7%), framboises (0,3%), amidan de maïs modifié, concentré de carotte, arôme, épaississant (pectine), édulcorants (sucralose, acésulfame-K), lactase, cultures de skyr.
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Frequently Asked Questions
Everything you need to know about BLUEBERRY-RASPBERRY SKYR.
