Graham's • 200 g
RASPBERRY QUARK
Product Insights
Raspberry Quark is a fruit‑flavored dairy dessert marketed as a quark (a fresh cheese) and belongs to the Milk and dairy products and Milk and yogurt families. It offers a high protein content of 12.3 g per 100 g and very low fat (0.4 g) and saturated fat (0.2 g), making it a relatively lean source of dairy protein. However, it is classified as ultra‑processed (NOVA 4), contains added sugars, a moderate amount of salt (1.07 g per 100 g), and includes the additives E163 (anthocyanins) and E330 (citric acid), and it is not suitable for people with milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, Raspberry Quark has significantly less fat (0.4 g vs. 5.97 g) and lower sugar (5.5 g vs. 7.46 g) but a slightly higher salt content (1.07 g vs. 1.03 g per 100 g).
Ingredients
Quark (milk) (89%), raspberry (5%), sugar, water, corn flour, raspberry juice (1%), colour (anthocyanins), acid (citric acid), natural flavourings.
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Frequently Asked Questions
Everything you need to know about RASPBERRY QUARK.
