Why is Skyr Stracciatella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from skimmed milk, water, cream and added cultures, but it also contains industrial ingredients such as modified corn starch, pectin (E440) as a thickener, artificial sweeteners acesulfame K (E950) and sucralose (E955), plus flavorings and chocolate chips, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Skyr Stracciatella affect a diabetic or hypertensive diet?

With only 3.2 g of sugar and 0.08 g of salt per 100 g, the dessert is low in both nutrients, making it generally compatible with diabetes and hypertension management, although the presence of non‑nutritive sweeteners may require individual tolerance assessment.

Based on its ingredients, is Skyr Stracciatella suitable for strict diets like vegan, keto, halal, or gluten‑free?

The product is not vegan because it contains milk and cream, but it is gluten‑free and labeled lactose‑free. Its carbohydrate level (4 g per 100 g) is low enough to fit many keto plans, and suitability for halal depends on the source of the milk cultures, which is not specified.

isey • 170 g

Skyr Stracciatella

Milk And Dairy Products

Product Insights

Skyr Stracciatella is a low‑carb, gluten‑free, lactose‑free dairy dessert that belongs to the Milk and dairy products family and carries a Nutri‑Score of A. It provides a modest 86 kcal per 100 g, with low sugar (3.2 g), low fat (3.9 g) and salt (0.08 g) and a comparatively high protein content of 8.7 g. Nevertheless, the product is classified as ultra‑processed (NOVA 4) and includes several additives such as pectin (E440), artificial sweeteners E950 and E955, modified corn starch and flavorings, which may raise concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat3.9 g

Saturated Fat2.4 g

Carbohydrates4 g

Sugars3.2 g

Comparative Analysis

Compared with the average dairy dessert (per 100 g), this Skyr Stracciatella contains about one‑quarter the sugar (3.2 g vs 11.1 g), slightly less fat (3.9 g vs 4.9 g), and considerably more protein (8.7 g vs 6.7 g).

Ingredients

_Lait_ écrémé, eau, _crème_ 5%, copeaux de chocolat 3% (masse de cacao, beurre de cacao, sucre), amidon de maïs modifié, épaississant (pectine), arômes, édulcorants (sucralose, acésulfame K), extrait de gousses de vanille, lactase, cultures de skyr.

84%

35%

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Frequently Asked Questions

Everything you need to know about Skyr Stracciatella.

Isey

300g (2 x 150 g)