Ísey • 170 grams
Vanilla Skyr
Product Insights
Vanilla Skyr is a flavored cultured dairy product made from skimmed milk, water, and skyr cultures. It belongs to the Milk and dairy products and Milk and yogurt groups, carries a Nutri‑Score of A, but is classified as NOVA 4 ultra‑processed due to added sweeteners, colour, flavourings and thickeners. Nutritionally it is low in fat (0.2 g), sugars (3.1 g) and salt (0.09 g per 100 g) while providing 9.7 g of protein, yet the presence of artificial sweeteners and additives may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy desserts, this Vanilla Skyr contains far less fat, saturated fat, sugar and salt while delivering roughly three times more protein per 100 g.
Ingredients
Skimmed milk, water, modified maize starch, flavour, thickener (pectin), vanilla pods extracted, sweeteners (sucralose, acesulfame K), colour (beta-carotene), skyr cultures
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Frequently Asked Questions
Everything you need to know about Vanilla Skyr.
