
Product Insights
Queijo Flamengo Light is a sliced cow's milk cheese marketed as low‑fat and light, belonging to the milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting moderate processing and a relatively high saturated‑fat (12 g) and salt (1.5 g) content despite reduced total fat. The cheese provides high protein (26 g) and calcium (885 mg) per 100 g, but its elevated saturated fat and the presence of an egg‑based preservative may limit suitability for heart‑healthy or egg‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Queijo Flamengo Light contains substantially less fat (17 g vs 25 g), saturated fat (12 g vs 15 g), sugar (0.5 g vs 1.8 g), salt (1.5 g vs 3.3 g) and calories (130 kcal vs 323 kcal), while delivering more protein (26 g vs 20 g) per 100 g.
Ingredients
_Leite_ de vaca pasteurizado (origem: Portugal), sal, fermentos lácticos, coalho, cloreto de cálcio, conservante [lisozima (_ovo_)].
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Frequently Asked Questions
Everything you need to know about Queijo Flamengo Light#.









