Terra Nostra • 400 g (2 x 200 g)
Queijo de Pastagem Light
Product Insights
Queijo de Pastagem Light is a sliced, low-fat Portuguese cheese made from pasteurised cow's milk and marketed as a light pasture cheese. It carries a Nutri-Score of C and is classified in NOVA group 3, offering high protein (26.5 g per 100 g) and lower fat, sugar and salt than typical cheeses, but it still contains a relatively high amount of saturated fat (9 g per 100 g). As a member of the Milk and dairy products and Cheese groups, it fits within the dairy category while balancing reduced-fat benefits with moderate salt and saturated-fat levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this light cheese contains about half the fat (13 g vs 25 g), less than half the saturated fat (9 g vs 15.3 g), lower sugar (1.5 g vs 1.83 g) and lower salt (1.3 g vs 3.31 g), while providing more protein (26.5 g vs 20.25 g) per 100 g.
Ingredients
Leite de vaca pasteurizado, fermentos lácteos, coalho e sal.
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Frequently Asked Questions
Everything you need to know about Queijo de Pastagem Light.
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