
Product Insights
These are gluten‑free crackers marketed as a salty snack and appetizer. They carry a Nutri‑Score of D and are classified in NOVA group 4, indicating an ultra‑processed product that is low in sugars, provides modest fiber (2.3 g) and protein (2.8 g), but is relatively high in carbohydrates (80 g), fat (11 g) and contains 1.48 g of salt per 100 g. The formulation includes several additives such as guar gum, mono‑ and diglycerides, and rosemary extract, so it is not a low‑fat, low‑salt or additive‑free choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty‑snack averages, the crackers are lower in fat, saturated fat, sugar, salt and energy, but contain more carbohydrates and less fiber and protein.
Ingredients
Amido de milho, amido de batata, farinha de arroz, farinha de milho, óleo de girassol, ovos** (6,5%), azeite virgem extra (2%), espessante (goma guar), emulsionante (mono e digliceride - os de ácidos gordos), açúcar, amido de tapioca modificado, sal (1,2%), regulador de acidez (hidrogenocarbonato de sódio), aromas, levedura de cerveja, antioxidante (extracto de alecrim).
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Frequently Asked Questions
Everything you need to know about Crackers sem gluten.












