Mimosa • 250 g
Manteiga Magra
Product Insights
Manteiga Magra is a spreadable butter that belongs to the "Fat and sauces" dietary family. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its high saturated fat (27 g per 100 g), moderate salt (1.3 g per 100 g) and very low sugar (0.3 g per 100 g), while being free of gluten but containing milk allergens. The product includes three additives, mono‑ and diglycerides of fatty acids (E471), potassium sorbate (E202) and carotene colour (E160a), along with modified starch, confirming its status as an ultra‑processed food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread, this butter has considerably less total fat (41 g vs 76.6 g per 100 g) but higher saturated fat (27 g vs 21.7 g), markedly lower sugars (0.3 g vs 3.6 g) and substantially more salt (1.3 g vs 0.39 g).
Ingredients
Água, _manteiga_, _matéria gorda láctea_, amido modificado, sal: 1,3%, emulsionante: mono e diglicéridos de ácidos gordos, conservante: sorbato de potássio, corante: carotenos e aromas.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Manteiga Magra.
