Président • 250 g
Manteiga Magra com sal
Product Insights
Manteiga Magra com sal is a spreadable low-fat butter that belongs to the "Fats" PNNS group of dairy spreads. It carries a Nutri-Score of E and is classified as a NOVA 4 ultra-processed product, with a high saturated-fat proportion (about 65% of its 40 g fat per 100 g) and moderate salt (1.4 g/100 g) along with additives such as E471, E202, E428 and E160a, making it less suitable for health-focused diets. Nonetheless, it is low in sugars, enriched with vitamins A and E, and can be used as a flavorful spread, though the presence of milk allergens limits it for those with dairy sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable dairy fat product (76.6 g fat, 21.7 g saturated fat, 0.38 g salt per 100 g), this butter delivers about 40 g fat, but its saturated-fat (~26 g) and salt (1.4 g) are considerably higher than typical, while its sugar content is well below the 3.65 g average.
Ingredients
Água, manteiga (_leite_), amido modificado, sal (1,4%), gelatina, fermentos lácticos (_leite_), emulsionante: E471, conservante: sorbato de potássio, corante: carotenos, vitaminas A e E, aroma natural.
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Frequently Asked Questions
Everything you need to know about Manteiga Magra com sal.
