
Product Insights
The product is an unsalted butter made by the brand Mimosa, classified in the "Fat and sauces" dietary family and the "Fats" group, packaged in a 250 g plastic tray. It carries a Nutri-Score of E and belongs to NOVA group 2, reflecting a moderately processed dairy product that is low in salt (0.05 g/100 g) and sugars (0.8 g/100 g) but very high in total fat (approximately 82 g/100 g) and saturated fat (about 55 g/100 g), which drives its low nutritional rating. The butter contains no additives, lists only pasteurised cream and dairy ferment, but its high saturated-fat content and an Eco-Score of E indicate limited health benefits and a relatively poor environmental profile, especially given the non-recyclable plastic packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food in its category, this butter contains far less sugar (0.8 g vs 3.6 g per 100 g) and salt (0.05 g vs 0.39 g) but markedly more total fat (≈ 82 g vs 76.6 g) and especially saturated fat (≈ 55 g vs 21.7 g).
Ingredients
Nata pasteurizada e fermentos lácteos.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about manteiga sem sal.







