Mimosa • 250 g
Manteiga Fácil de barrar
Product Insights
Manteiga Fácil de barrar is a 250 g spreadable butter that contains reduced milk fat, water and added ingredients such as modified starch, an emulsifier, a preservative and a colourant. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with high saturated fat (40 g per 100 g) and moderate salt (1.2 g per 100 g) but low sugar. The butter is not suitable for vegan or low‑fat diets and may trigger reactions in individuals allergic to milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable dairy product, this butter provides less total fat (61 g vs 76.6 g) and fewer calories (561 kcal vs 709 kcal) but almost double the saturated fat (40 g vs 21.7 g) and about three times the salt (1.2 g vs 0.39 g) while containing far less sugar (0.58 g vs 3.64 g).
Ingredients
_Manteiga_, água, _matéria gorda láctea_, amido modificado, sal: 1,2%, emulsionante: mono e diglicéridos de ácidos gordos, conservante: sorbato de potássio, corante: carotenos e aroma.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Manteiga Fácil de barrar.
