Matinal • 250 g
manteiga Magra
Product Insights
Manteiga Magra is a salted, low-fat butter spread that belongs to the PNNS groups Fat and sauces and Fats. It carries a Nutri-Score of E and is classified in NOVA group 4, indicating an ultra-processed product; while it reduces total fat compared with regular butter and contains virtually no sugars, it still has high saturated-fat levels and a relatively high salt content of about 1.3 g per 100 g. The spread lists milk fat and milk proteins as allergens and includes emulsifiers (mono- and diglycerides of fatty acids and polirricinoleate of polyglycerol), potassium sorbate as a preservative, and carotenoid colorants, which may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (approximately 76.6 g fat, 21.7 g saturated fat, 3.7 g sugars and 0.38 g salt per 100 g), this low-fat butter contains roughly half the fat, virtually no sugars, but more than three times the salt and still a high proportion of saturated fat.
Ingredients
Água, _matéria gorda láctea_, _proteínas de leite_, amido modificado, sal: 1,2%, emulsionantes: mono e diglicéridos de ácidos gordos e polirricinoleato de poliglicerol, aromas naturais, conservante: sorbato de potássio e corante: carotenos.
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Frequently Asked Questions
Everything you need to know about manteiga Magra.
