
Product Insights
The product is a whole grain oat based granola containing rolled oats, honey, nuts, seeds and palm oil, positioned in the breakfast cereals family (pnns_groups "Cereals and potatoes" / "Breakfast cereals"). It carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 group, reflecting its high levels of total fat (26 g), saturated fat (4.9 g) and sugars (18 g) per 100 g. However, it also provides notable fiber (7.6 g) and protein (14.2 g) and a relatively low salt content (0.38 g), offering some nutritional benefits alongside the drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, this granola contains considerably more fat (26 g vs 8.97 g) and sugar (18 g vs 14.13 g) per 100 g, while its salt level (0.38 g) is well below the category average of 1.77 g.
Ingredients
Flocos crocantes de Aveia Integral (66%) (Flocos de Aveia integral (64,5%), Açúcar, Arroz extrudido (Farinha de arroz, Açúcar, Glúten de trigo, Farinha de malte (Cevada e Trigo) e Sal), Óleo vegetal de palma(1), Mel (5%), Farinha de trigo e sal), Avelãs (9%), Pevides de Abóbora (8%), Sementes de girassol (6%), Amêndoas (6%). Nozes pecan (3%), Sementes de linhaça (2%)
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Frequently Asked Questions
Everything you need to know about Granola superior integral.












