
Product Insights
Skyr Banana Cinnamon is a high‑protein, low‑fat dairy dessert made with skimmed milk, banana and cinnamon, sold in a 100 g plastic pot with an aluminium seal and marketed in Portugal. It carries a Nutri‑Score of A and is classified in Nova group 4, indicating an ultra‑processed product; it contains added sweetener (sucralose), a preservative (potassium sorbate) and other additives (pectin, natural flavour), with 0 g added sugars but 4.3 g total sugars and 0.07 g salt per 100 g. Nutritionally it provides 7.2 g protein and only 0 g fat, well below category averages for fat (4.89 g) and saturated fat (2.75 g), while its sugar is markedly lower than the average 11.05 g, though its fibre is below average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average skyr, this Banana Cinnamon Skyr contains far less fat (0 g vs 4.89 g), virtually no saturated fat, markedly lower sugar (4.3 g vs 11.05 g) and higher protein (7.2 g vs 6.74 g per 100 g).
Ingredients
_Leite_ Magro Concentrado Pasteurizado, Polpa de Banana a Partir de Concentrado (10%), Sumo Concentrado de Limão, Amido de Milho, Canela em Pó (0,1%), Aroma Natural, Edulcorante (Sucralose), Espessante (Pectinas), Extrato de Curcuma, Fermentos _Lácteos_ e Conservante (Sorbato de Potássio).
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Frequently Asked Questions
Everything you need to know about Skyr Banana Canela.












