
Product Insights
Hipro banana peanut butter is a fermented dairy dessert that belongs to the dairy‑desserts group, packaged in a 320 g plastic pot and sold in Belgium, France and Luxembourg. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed product that contains several additives such as modified corn starch, pectin, caramelised sugar, acesulfame‑K and sucralose. Nutritionally it offers low fat (0.1 g), low salt (0.1 g) and modest sugar (4 g) per 100 g, while providing a relatively high protein content (9.3 g), yet the presence of added sugars and artificial sweeteners may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert, this product contains about one‑third the sugar (4 g vs 11.05 g), one‑twentieth the fat (0.1 g vs 4.89 g), one‑fifth the salt (0.1 g vs 0.58 g) and roughly 40 % more protein (9.3 g vs 6.74 g) per 100 g.
Ingredients
_Lait_ écrémé, banane (5%), épaississants (amidon modifié de maïs, pectine), sucre caramélisé, jus de citron concentré, ferments lactique (_lait_), arômes, édulcorants (acésulfame-K, sucralose)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Hipro banana peanut butter.











