Why is Hipro banane classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt includes industrial ingredients such as modified starch, fruit pectin, caramel colour (E150a), multiple flavorings, and artificial sweeteners (acesulfame‑K, E950 and sucralose, E955), which place it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4 g of sugar and only 0.09 g of salt per 100 g, the product adds a modest glucose load and very little sodium, making it relatively compatible with diabetic and hypertensive dietary plans when eaten in reasonable portions.

Is the milk in this product a concern for people with a milk allergy?

Yes; the label lists skimmed milk and milk as ingredients and explicitly flags milk as an allergen, so anyone with a milk allergy should avoid this yogurt.

HiPRO • 320 g

Hipro banane

Milk And Dairy Products

Product Insights

Hipro banane is a fruit‑flavored, high‑protein yogurt that belongs to the Milk and dairy products group. It delivers low fat (0.1 g), low saturated fat (0.1 g), low salt (0.09 g) and a high protein content (9.4 g) per 100 g, while keeping sugars at 4 g, and it earns a Nutri‑Score of A. However, it is classified as ultra‑processed (NOVA 4) and contains several additives such as modified starch, fruit pectin, caramel colour (E150a), flavorings and artificial sweeteners (acesulfame‑K, sucralose), which may be a drawback for clean‑label consumers and it also lists milk as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal56 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates4.4 g

Sugars4 g

Comparative Analysis

Compared with the average yogurt, Hipro banane has markedly lower fat (0.1 g vs 5.93 g), saturated fat (0.1 g vs 3.69 g), sugar (4 g vs 7.42 g) and salt (0.09 g vs 0.92 g), while offering more than double the protein (9.4 g vs 3.77 g).

Ingredients

LAIT écrémé, banane (5%), jus de citron concentré, magnésium, épaississants (amidon modifié, pectine de fruits), colorant (caramel ordinaire), aromes, arome naturel, concentré des minéraux du LAIT, édulcorants (acesulfame-K, sucralose), ferments lactiques (LAIT), vitamine B9. Lait: Origine France. Recette améliorée par rapport à notre ancienne recette.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.