
Product Insights
Banana soya is a plant‑based milk substitute classified under the Plant-based milk substitutes group. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed beverage; it provides 3 g protein and 0.6 g fiber per 100 ml, with low saturated fat (0.3 g) and moderate fat (1.8 g). However, it also contains 5.9 g of sugars and 0.15 g of salt per 100 ml, and includes several additives such as malto‑dextrin, stabilisers (locust bean gum, gellan gum) and flavourings, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage in its category, this banana soy drink contains significantly less sugar, fat and salt while providing more protein and slightly more fiber.
Ingredients
soya base (water, hulled soya beans (7.8%)), sugar, malto-dextrin, banana juice from concentrate (1.2%), flavouring, calcium carbonate, stabilisers (locust bean gum, gellan gum), sea salt, acidity regulator (potassium phosphates), natural flavoring, vitamins (B2, B12, D2).
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Frequently Asked Questions
Everything you need to know about Banana soya.










