
Product Insights
Chocolate e Cacau Mini Bolachas are small chocolate-cocoa biscuits marketed as a sugary snack, classified in the Sugary snacks PNNS group and also falling under biscuits and cakes. They carry a Nutri-Score of C and are placed in NOVA group 4, indicating an ultra-processed product that contains additives such as maltitol (E965), sodium bicarbonate (E500 ii) and ammonium bicarbonate (E503 ii). While the biscuits are low in added sugars (0.7 g per 100 g), high in dietary fiber (12 g per 100 g) and provide 7.2 g of protein, they also contain milk, soy and gluten allergens, moderate saturated fat, and maltitol which can cause laxative effects when consumed in excess.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, which contains about 29 g of sugar, 17.6 g of fat and 2 g of salt per 100 g, these mini biscuits deliver only 0.7 g of sugar, 2.9 g of saturated fat and 0.67 g of salt while providing 12 g of fiber and 7.2 g of protein.
Ingredients
Farinha de _trigo_ integral, farinha de _trigo_, edulcorante (maltitol), óleo de girassol alto oleico, amido de milho, fibra vegetal (chicória), pepitas de chocolate (6%) [edulcorante (maltitol), pasta de cacau, emulsionante (lecitina de _soja_), cacau magro em pó, aroma natural], cacau magro em pó (4%), _leite_ em pó magro, aromas (_leite_), levedantes (hidrogenocarbonato de sódio, hidrogenocarbonato de amónio), sal.
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Frequently Asked Questions
Everything you need to know about Chocolate e Cacau Mini Bolachas.











