
Product Insights
These chocolate‑chip biscuits are classified under the sweet‑snack categories “Sugary snacks” and “Biscuits and cakes.” They carry a Nutri‑Score of E and belong to NOVA group 4, reflecting high levels of added sugars (30 g per 100 g), total fat (22 g per 100 g) and saturated fat (11 g per 100 g) while providing modest protein (6 g) and fiber (1.2 g). The formulation includes common allergens such as gluten, milk and soy and several additives (E304i, E306, E500i, E503i), making it unsuitable for vegan or gluten‑free diets but a quick source of energy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack biscuit (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), this product is higher in sugar, fat and saturated fat but contains less salt.
Ingredients
Farinha de TRIGO, pepitas de chocolate (20%)(açúcar, pasta de cacau, manteiga de cacau e emulsionante (lecitina de SOJA), gordura de palma 8antioxidantes: E304i, E306), açúcar, amido de milho, soro de LEITE e pó, xarope de glicose-frutose, sal, levedantes (E503ii, E500ii), e aroma.
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Frequently Asked Questions
Everything you need to know about Bolachas com Pepitas de Chocolate.











