Why is P'tit savane Chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is made from refined ingredients and includes multiple industrial additives. The label lists E422 (glycerol), E450 (diphosphates), E500 (sodium carbonates), E202 (potassium sorbate), E334 (tartaric acid), E471 (mono- and diglycerides of fatty acids), soy lecithin, and flavorings, all of which are typical of ultra-processed foods.

How does the sugar and salt content in P'tit savane Chocolat affect a diabetic or hypertensive diet?

The 29 g of sugar per 100 g can cause rapid blood-glucose spikes, making the cake unsuitable for strict diabetic control unless portion-controlled, while the 0.35 g of salt is low but still adds to daily sodium intake, which may be problematic for people managing hypertension.

Is the egg content in P'tit savane Chocolat a concern for individuals with egg allergies?

Yes; fresh eggs are an ingredient and the product is labelled with the egg allergen, so anyone allergic to eggs should avoid it.

Brossard • 150 g (5x30g)

P'tit savane Chocolat

Sugary Snacks

Product Insights

P'tit savane Chocolat is a small, chocolate-filled cake marketed as a sweet snack. It belongs to the Sugary snacks and Biscuits and cakes PNNS groups, carries a Nutri-Score of D and falls in the ultra-processed NOVA 4 category; while it provides about 6 g of fiber and modest saturated fat (2 g per 100 g), it also contains 29 g of sugars, 0.35 g of salt and several additives such as emulsifiers, preservatives, and stabilisers. Overall, the cake offers a convenient indulgence but should be consumed in moderation because of its high sugar load, presence of common allergens (egg, gluten, milk, soy), and multiple food additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal398 kcal

Fat16 g

Saturated Fat2 g

Carbohydrates55 g

Sugars29 g

Comparative Analysis

With 29 g of sugar per 100 g, its sugar content slightly exceeds the typical 28.98 g average for sugary snacks, while its saturated fat (2 g per 100 g) and salt (0.35 g per 100 g) are considerably lower than the category averages of 7.8 g saturated fat and 1.98 g salt.

Ingredients

Farine de BLE 26,9%, sucre, OEUFS frais, huile de colza, stabilisant : glycérol, fibre de chicorée, chocolat 4,6% (sucre, pâte de cacao, beurre de cacao, LAIT entier en poudre, émulsifiant : lécithine de soja, arôme naturel), eau, LAIT écrémé en poudre, poudres à lever : diphosphates - carbonates de sodium, dextrose, chocolat en poudre 0,4% (sucre, cacao en poudre), émulsifiant : mono - et diglycérides d'acides gras, cacao maigre en poudre, épaississant : amidon modifié, conservateur : sorbate de potassium, sel, arômes, correcteur d'acidité : acide tartrique, farine de BLE malté,

84%

35%

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