
Product Insights
Gâteau P'tits fourrés au chocolat is a French-made chocolate‑filled biscuit snack marketed under the U brand and labeled as sustainable with RSPO‑certified palm oil and French wheat. It belongs to the "Sugary snacks" and "Biscuits and cakes" groups, carries a Nutri‑Score of E, is classified as ultra‑processed (NOVA 4), and delivers high levels of sugar (33 g), fat (24 g) and saturated fat (11 g) per 100 g, while its salt content is moderate at 0.5 g. The product contains common allergens – eggs, milk, gluten and nuts – and, despite its sustainability claims, it remains a high‑calorie indulgence.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit, this product contains more sugar, fat, saturated fat and calories, but less salt.
Ingredients
Farine de BLÉ 32%, sucre, huile et graisse de palme, cacao maigre en poudre, chocolat en poudre 5 % (sucre, cacao en poudre), OEUFS, LAIT écrémé en poudre, poudres à lever : carbonates de sodium et diphosphates, pâte de NOISETTES, sel, émulsifiant : lécithines de SOJA. Traces éventuelles d'autres fruits à coque et de graines de sésame.
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Frequently Asked Questions
Everything you need to know about Gâteau P'tits fourrés au chocolat 225g.









