Pingo Doce • 250 g
Manteiga sem Lactose
Product Insights
Manteiga sem Lactose is a 250 g lactose‑free, salted butter spread produced in Portugal and classified in the Fat and sauces (Fats) group. Its nutrition per 100 g is dominated by fat (83 g) and saturated fat (59 g), with moderate salt (1.01 g), low sugar (0.5 g), minimal protein and no fiber, yielding a Nutri‑Score of E and a NOVA group 2, indicating minimal processing. The product is free from gluten and additives and uses pasteurised cream and lactic ferment, but the very high saturated‑fat and salt levels make it unsuitable for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy spreads, this butter contains higher fat (83 g vs 76.6 g), markedly more saturated fat (59 g vs 21.7 g) and salt (1.01 g vs 0.39 g), while its sugar is lower (0.5 g vs 3.64 g).
Ingredients
Nata pasteurizada, fermentos lácticos, sal (1%).
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Frequently Asked Questions
Everything you need to know about Manteiga sem Lactose.
