
Product Insights
Chocolate Negro para Culinária 70% Cacau is a dark cooking chocolate from Pingo Doce that falls under the sugary snacks and chocolate products categories. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA group 4), with high fat (36.4 g), high saturated fat (23.2 g) and high sugars (32.3 g) per 100 g, while salt is low and fiber relatively high (12 g). The formulation includes cocoa paste, sugar, cocoa butter, reduced‑fat cocoa powder, soy lecithin emulsifier and flavoring, with traces of milk and nuts and a soy allergen warning.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack averages, this chocolate contains less sugar and salt but higher total fat and saturated fat per 100 g.
Ingredients
Pasta de cacau, açúcar, manteiga de cacau, cacau magro em pó, emulsionante (lecitina de _soja_) e aroma.
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Frequently Asked Questions
Everything you need to know about Chocolate Negro para Culinária 70% Cacau.










