Chocolate para Culinária 70% Cacau Extra Noir

Chocolate para Culinária 70% Cacau Extra Noir is a 70% cocoa dark chocolate intended for culinary use, classified in the sugary snacks and chocolate products category. It receives a Nutri-Score of E and falls into the ultra-processed NOVA 4 group, reflecting its high levels of total fat (42 g), saturated fat (26 g) and sugars (29 g) per 100 g, although it also supplies notable fiber (11 g) and protein (10 g). While the high fiber and protein offer some nutritional benefits, the product’s calorie density (572 kcal) and excess saturated fat make it a less suitable choice for regular consumption, especially for those managing weight or cardiovascular risk.