
Product Insights
Chocolate for cooking is a 70 % cocoa dark chocolate bar marketed by Continente and falls under the sugary‑snacks and chocolate‑products categories. Per 100 g it delivers 570 kcal, 39.4 g of fat, 30.1 g of sugars and only 0.03 g of salt, with 9.1 g of fiber and 9.6 g of protein, while its Nutri‑Score is not displayed and it is likely classified as an ultra‑processed product. The high fat and sugar levels make it energy‑dense, whereas the low salt and substantial fiber are relatively positive aspects.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet snack, this chocolate contains less sugar (30.1 g vs 40.22 g) and far less salt (0.03 g vs 0.42 g) but more fat (39.4 g vs 33.08 g).
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Frequently Asked Questions
Everything you need to know about Chocolate para culinária.







