Pingo Doce • 425g
Digestive Aveia
Product Insights
Digestive Aveia is an oat‑based plain rolled biscuit marketed as a sweet snack. It belongs to the Sugary snacks (and Biscuits and cakes) category and carries a Nutri‑Score of D and a NOVA classification of 3, indicating a processed food with added sugars and refined ingredients. Per 100 g it provides 477 kcal, 21 g fat (including 3 g saturated), 20 g sugars and 0.9 g salt, with 6.7 g fiber and 8.2 g protein, offering noticeable fiber but also a high fat and sugar load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack biscuit (28.9 g sugar, 17.7 g fat, 2.0 g salt per 100 g), Digestive Aveia contains less sugar and salt but noticeably more fat.
Ingredients
Flocos de aveia 43,5%, óleo de girassol com alto teor em ácido oleico 17,5%, farinha de trigo integral 17,5%, açúcar 15,8%, xarope de glucose-fructose, levedantes (hidrogenocarbonato de sódio e hidrogenocarbonato de amónio), sal. Pode conter vestígios de leite e soja.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Digestive Aveia.
