
Product Insights
Manteiga de Amendoim is an organic, vegan spread made primarily from toasted peanuts and a small amount of salt, belonging to the legume food group. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating moderately processed, and provides 28 g of protein and 8.4 g of fiber per 100 g, with low sugar (4.9 g) and very low salt (0.11 g). However, the product is high in total fat (50 g) and saturated fat (7.7 g), delivering 616 kcal per 100 g, which may be a concern for calorie‑restricted or heart‑health diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this peanut butter contains roughly three times more total fat and twice the protein, while providing much lower salt and only slightly higher sugar.
Ingredients
_Amendoim_* Torrado, Sal. *de Produção Biológica.
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Frequently Asked Questions
Everything you need to know about Manteiga de Amendoim.











