
Product Insights
Kombucha is a fermented tea‑based beverage classified under the Beverages and Teas and herbal teas and coffees groups. It carries a Nutri‑Score of C and is placed in NOVA 3 (processed) due to fermentation, natural flavors and added probiotic cultures, offering low fat, saturated fat and salt but a moderate sugar level of 4.4 g per 100 ml. The drink is certified organic, vegan and contains natural sweetener stevia, carbon dioxide, fruit extracts and Bacillus coagulans, providing probiotic benefits while still contributing calories from sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage, this kombucha contains 4.4 g of sugars per 100 ml, which is lower than the category average of 5.24 g, and it has virtually no fat, saturated fat, or salt.
Ingredients
Kombucha biologique (eau filtrée, sucre de canne biologique, thé vert biologique 0,4%, feuilles de stevia biologique, cultures de kombucha), dioxyde de carbone, arome naturel de framboise 0,14%, extraits végétaux biologiques (carotte, pomme et cassis), arome naturel de tutti-frutti, "Bacillus coagulans"
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Frequently Asked Questions
Everything you need to know about KOMBUCHA.











