Kombucha

Kombucha is an organic fermented tea beverage produced in Germany and sold in 750 ml bottles. It belongs to the Beverages and Teas and herbal teas and coffees groups, carrying a Nutri-Score of C (score 4) and a low‑fat, low‑salt profile with 0.5 g fat, 0.01 g salt and 4.6 g sugars per 100 g. While the drink is low in calories and saturated fat, its moderate sugar level and lack of fiber keep it from achieving a higher nutritional rating.