Voelkel
Kombucha
Product Insights
Voelkel Kombucha is an organic, fermented tea‑based beverage from France. It belongs to the Beverages and Sweetened beverages groups, carries a Nutri‑Score of C, and is classified as a NOVA 4 ultra‑processed product; it is low in fat, saturated fat and salt while providing modest protein and 4.6 g of sugars per 100 g. However, the presence of added sugar and the carbon dioxide additive (E290) means it is not a zero‑sugar drink and its overall nutritional value remains limited.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweetened beverage, this kombucha contains about one‑third the sugar, virtually no fat or saturated fat, and a fraction of the salt.
Ingredients
Infusion fermentée de plantes et de thés 94% (eau minérale naturelle, sucre de canne brut*, thé vert* 0,2%, mélange de plantes aromatiques*, the noir* 0,05%, feuilles de maté* 0,04 %, culture de kombucha), jus de fruit de la passion* 4%, jus de citron* 1,5%, gaz carbonique naturel. *issu de l'agriculture biologique BIO
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Kombucha.
