Why is Kombucha Original classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes fermentation, includes added cane sugar and a carbonated water additive (E290), and contains multiple herbal extracts that are processed before blending, all of which place it in the ultra‑processed category.

How does the sugar content in Kombucha Original affect a diabetic or hypertensive diet?

With 4.6 g of sugar per 100 ml, the drink can raise blood glucose levels and should be consumed in moderation by people with diabetes; its very low salt (0.01 g per 100 ml) poses minimal concern for hypertension but overall sugar intake remains the main consideration.

Based on the ingredients, is Kombucha Original suitable for strict diets like vegan, keto, halal, or gluten‑free?

The beverage is vegan, gluten‑free and generally halal because it uses plant‑based sugars and tea; however, its sugar content makes it unsuitable for a strict keto diet, which limits carbohydrate intake.

Voelkel • 0,75l

Kombucha original

Beverages

Product Insights

Kombucha Original is a 750 ml bottle of organic, vegan kombucha fermented from natural mineral water, cane sugar, green and black tea, and a blend of herbal extracts. It delivers 18 kcal, 0.5 g fat, 0.1 g saturated fat, 0.01 g salt and 4.6 g sugars per 100 ml, earning a Nutri‑Score of C while being classified in NOVA group 4, indicating an ultra‑processed product. The drink offers probiotic benefits from the kombucha culture but its relatively high sugar content may be a concern for those monitoring glucose or calorie intake.

Nutritional Values

Values per 100 ml

Energy Kcal18 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates4.6 g

Sugars4.6 g

Comparative Analysis

Compared with the average sweetened beverage, this kombucha contains lower sugar, fat and salt levels per 100 ml.

Ingredients

99,5% eau minérale naturelle, sucre de canne brut*, thé vert*, thé noir*, feuilles de maté*, fleurs de tilleul*, verveine citronnée, fleurs de bleuet*, mélisse*, menthe marocaine", ortie, aspérule odorante*, fleurs de sureau*, feuilles de framboisier, fleurs de souci*, feuilles de mûrier*, racine de réglisse, culture de kombucha), gaz carbonique naturel. issu de l'agriculture biologique

84%

35%

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