Kyo
KOMBUCHA
Product Insights
KOMBUCHA is an organically certified fermented tea beverage that falls within the Beverages and Teas and herbal teas and coffees categories, containing a kombucha culture of bacteria and yeasts. Its nutritional profile per 100 g offers 16 kcal, 0 g fat, 0 g saturated fat, 0 g salt, 3.9 g sugars, and a Nutri‑Score of C. Nevertheless, the product is classified as ultra‑processed (NOVA 4) because it includes added cane sugar, peach puree, natural peach flavor, carbon dioxide and an antioxidant, which may be a concern for sugar‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar fermented tea drinks, this kombucha has lower sugar, fat, salt and energy per 100 g.
Ingredients
Kombucha eau, culture de kombucha 9,8% (bactéries et levures (dont bêta-glucanes de levure (Saccharomyces cerevisiae), sucre de canne blond non rafine 4,9%, the vert Sencha de Chine 0,5%), purée de pêche** 1.5% bus de pêche**, antioxydants acte ascorbique), jus de baies do surear 0,6%, arôme naturel de pêche dioxyde de carbone. **Issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about KOMBUCHA.
