
Product Insights
Marshmallow crunchies are an extruded breakfast cereal made primarily of whole‑grain oat flour, rice flour and a marshmallow coating, falling under the PNNS groups "Cereals and potatoes" and "Breakfast cereals". The product carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its high level of processing and the presence of added sugars (24 g per 100 g), a modest fat content (2.7 g) and moderate salt (0.4 g). It is certified organic and gluten‑free but contains bovine gelatin and apple, so it is not vegan and may trigger apple allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for breakfast cereals, marshmallow crunchies contain considerably more sugar (24 g vs 14.13 g per 100 g), less fat (2.7 g vs 8.97 g) and lower salt (0.4 g vs 1.77 g).
Ingredients
Crunchy cereals* (whole grain gluten free oat flour, rice flour*, cane sugar*, sea salt, antioxidant: rosemary extract*), marshmallows* 20% (glucose syrup*, cane sugar, bovine gelatine*, cornstarch*, fruit and vegetable extracts [spirulina*, apple*, carrot, radish*), natural vanilla flavouring). *Certified organic ingredients. May contain peanuts, soy, milk and nuts
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about marshmallow crunchies.












