
Product Insights
Honey balls are organic, plant-based breakfast cereal balls made from whole-grain corn flour, cane sugar, honey, oligofructose and salt, packaged in a cardboard box inside a plastic sleeve. They carry a Nutri-Score of C and belong to NOVA group 3, reflecting a processed product that is low in fat and saturated fat but high in sugar (17 g/100 g) and contains moderate salt (1 g/100 g) and a non-vegan honey ingredient. The cereal also lists possible traces of gluten, soy, milk and nuts, making it unsuitable for those with related allergies, and while the high fiber (6 g/100 g) offers some benefit, the overall nutritional profile remains mixed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Honey balls contain more sugar (17 g vs 14.1 g per 100 g) while offering lower fat and salt levels, but they still fall short on overall nutritional quality with a Nutri-Score of C.
Ingredients
Farine de maïs, sucre de canne non raffiné, sirop de maïs, miel (2%), sel.
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Frequently Asked Questions
Everything you need to know about Honey balls.













